What John and Judy like to do in the kitchen - separately
Or whatever Judy wants Judy cooks, as long as its pasta and includes a glass of wine. Every Monday
So why limit Tacos to Tuesday? Are the other days chopped liver? No.No. John's current thinking is Taco Tuesday is on Thursday. Every Thursday
Our regular bar menu
It's the Great Burger - ½ lb beef on a brioche bun with your choice of cheese plus lettuce, tomato, onion, plus extras at $1 per. Served with fries or coleslaw.
Same as the Big Burger but ¼ lb beef. Your cardiologist will thank you. All else applies
The House specialty. Baked, fried, dressed and declicious. Gloves provided on request. Every possible flavor you can think of. If we don't have it we will accept the challenge.
Fried cod with French fries and coleslaw. Try it with Dewpoint Dunkel, from a local brewery.
Your choice of marinara or cream sauce. Served over pasta
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